Today I needed to broil four pork chops that had been in the meat keeper several days. I know it’s not a good idea to cook and paint at the same time, but I put them in the oven and set the timer. Then I went back to my studio to work. I didn’t hear the timer go off but I still got them turned over before they were totally done. Later my husband hollered that the house was full of smoke and my meat was on fire. Sigh. It would be pretty funny if, whenever I display that sunflower painting, people comment that it smells like pork chops. lol